Frequently Asked Questions
Are pistachios a good choice for diabetics?
Are pistachios a good choice for diabetics?
Pistachios are naturally low in carbohydrates and rich in monounsaturated fatty acids (MUFA), making them a perfect snack for diabetics following recommended dietary guidelines. Clinical trials have found that diets following such guidelines help maintain blood sugar and insulin levels and reduce risk factors for heart disease, a consequence that accounts for greater than 65% of diabetic deaths. In fact, a 2007 study conducted at the University of Toronto showed that when pistachios are eaten with other high-carbohydrate foods, they slow absorption of carbohydrates into the body, resulting in lower-than-expected blood sugar levels. MUFA-rich foods of plant origins, such as pistachios, contain fiber, phytosterols and antioxidants, which confer a variety of cardiovascular benefits including glycemic control, improved lipid profiles, and reduced LDL oxidation.
References
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