Effects of Pistachios on Cardiovascular Risk Factors and Potential Mechanism of Action

PistachioHealth.com has developed a Commission on Dietetic Registration (CDR) approved Self-study Continuing Professional Education Module: Effects of Pistachios on Cardiovascular Risk Factors and Potential Mechanism of Action.

After reading the selected American Journal of Clinical Nutrition study, “Effects of Pistachios on Cardiovascular Risk Factors and Potential Mechanism of Action: a dose-response study” and completing the 10-question quiz participants will be able to:

• identify differentiating health benefits of pistachios as compared to other nuts;
• and proposed mechanisms of action on cholesterol levels.

This activity is approved until February 17, 2012.

This course has been approved by CDR for 1.0 CPE for Registered Dietitians and Dietetic Technicians Registered

Create an account

Download and review the selected research article, “Effects of Pistachios on Cardiovascular Risk Factors and Potential Mechanism of Action: a dose-response study”

Take the CPE quiz

Complete the CPE program evaluation

Print your Certificate of Completion